3-4 leaves of Romaine Lettuce
1 small carrot peeled and sliced
5 tops of cauliflower
1 tablespoon of bacon bits
1/8 cup of colby-jack cheese
Dressing: Italian - Olive Garden
Cut and wash lettuce, cauliflower, and carrots. Layer the lettuce on the bottom of the plate. add the rest of the ingredients. Makes 1-2 salads.
These are great to make ahead for your lunches. Without the cheese they stay fresh for about 4-5 days.